Join us for a one-night-only culinary affair like no other. On Thursday, June 5, the iconic St. Paul Square Dinner Club sets the stage for a bold, flavor-forward feast curated by The Culinary Cartel—a powerhouse lineup of San Antonio’s most daring and dynamic chefs hosted at Cherrity Bar.
This elevated dinner experience will take place on Cherrity Bar's spacious patio & showcase multiple courses of jaw-dropping, chef-driven dishes, each one crafted to surprise, seduce and delight. From fire-kissed proteins to vibrant seasonal creations, every bite tells a story of passion, collaboration and local pride. Come hungry—and come ready to support one of our own.
This exclusive dinner is a fundraiser benefiting The Bar Cartel’s beloved leader, Aaron Peña, a trailblazer in the city’s cocktail culture. Limited seats. Unlimited flavor. Vibe-heavy. Chef-packed. You don’t want to miss this! See chef line-up and menu below.
MENU:
Amuse Bouche
Yoshi Moto of Catering by JC
Fresh Gulf Oyster & Pickled Papaya Salad
First Course
Matt Garcia of GiGi's
Smoked Crab Arancini, Lemon Aioli, Gremolata
Second Course
Jonathan Foad Helmy of Honest Abe Foods
Kashari with Smoked Pulled Pork
Third Course
Uncle Pauly (Paul Morales) of Heirloom Ancient Grains
Smoked Lengua Tostada
Fourth Course
Kristina Zhao of Dashi / Sichuan House
The OG Warm Garlicky Noodles, Dong Po Pork Belly Skewers, Sichuan Yum Yum Relish & Ma'la Aioli
Fifth Course
Joshua Calderon of Catering by JC
Cajun Barbecue Shrimp, Grits, Pickled Green Onions
Palate Cleanser (Option to purchase separately at time of event)
Sichuan Papi (Brandon La Lanne) of Dashi / Sichuan House
The Sichuan Papi Daq
Dessert Course
Dominic Chacon of Dipped Cheesecakes
Cheesecake, White Chocolate, Fruity Pebbles
NOTE: Please feel free to call or text with any questions: 210-725-2339.